Organic Restaurant in Frisco, Colorado

Colorado

Vinny's Restaurant

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(970) 668-0340

310 Main St Frisco CO 80443

vinnysfriscorestaurant.com

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Business Description

When you want food in Frisco, CO, come to Vinny's Restaurant! We offer a wide array of cuisine such as Hormone Free Dining, Organic Food and much more. We pride ourselves on the excellent service we provide to our customers and our affordable rates. Our food is prepared with the freshest ingredients and our staff is friendly. For great service in Frisco, CO, call on Vinny's Restaurant.

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Mission Statement

To provide Frisco quality Restaurant assistance as a Organic Restaurant, Fine Dining Restaurant, Farm To Table Restaurant and Restaurant And Bar.

Vinny's Restaurant meeting your Restaurant needs since .

Call (970) 668-0340 today!

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Vinny's Restaurant is located on Main Street in Frisco Colorado.

We Purchase Fresh Fish and Seafood throughout the week. Check out our Specials!

Our Euro American menu is based off of the availability of seasonal ingredients. All of our menus are updated regularly to reflect our chefâ€™s individual creativity and styles. We can accommodate most dietetic needs, please inform your server of your personal diet when ordering. We only use all natural meat on our menu.

We have a full service bar set apart from the dining room, with 2 HD TVâ€™s for viewing sports events. Happy Hour is every day from 4-6pm with drink specials and our special taster menu in the pub.

We are available for private parties and off-site catering. Our dining room seats up to 60 and our bar seats up to 40, or a 100 person cocktail party. Please look at our private party page for more information.

Vincent W. Monarca, also known as "Vinny", has been in the kitchen cooking with his Sicilian grandparents since he was old enough to grate cheese and knead dough. Vinny's father and grandparents moved from Sicily to Hartford, CT, where they continued in the practice of sustainable production of food grown on the farm, growing their own tomatoes to canning them as tomato sauce. Vinny continued his informal training throughout his high school years while cooking and waiting tables at his Aunt Philomena's restaurant in Connecticut.

Vinny's passion for food and cooking led him to get a culinary degree from Johnson and Whales in Providence, Rhode Island. After graduating in 1992, Vinny moved to the beautiful mountains of Summit County. Vincent was fortunate to find a sous chef position at Ski Tip Lodge in Keystone, where he was able to cultivate his fine dining skills. He has also run kitchens in several other high quality restaurants. In 2000, Vinny decided to try his hand at preparing healthier cuisine at Alpine Natural Foods in Frisco. He was the chef in charge of the deli and catering there for 7 years. People from all over came year after year to sample his unique vegetarian food.

Vinny has created quite a reputation around the county for preparing creative, delicious food using the highest quality ingredients possible. This reputation led Vinny to finally pursue his dream of opening his own restaurant and making excellent food for his community and tourists alike.